Azerbaijan Culinary Specialists Association – professional union of chefs, pastry chefs and other participants of the market of gastronomy and hospitality, founded in 2019.
Azerbaijan Culinary Specialists Association has set itself the main goals and tasks:
promotion of chefs and pastry chefs’ professions
training master-classes
internships at restaurants
legal support to the Association’s members
professional contests: organization and refereeing
cooperation with professional educational institutions
promotions and presentations at the exhibitions and festivals
recruitment services of highly qualified specialists
employment assistance (only for full members of Association)
